Required Ingredients and Quantity:

Chicken- 500 g (without bone) or 800g – 1 kg (with bone)

Radhuni Butter Chicken Masala– 45 g or 1 whole pack

Tomato– ½ kg

Chopped Onion – 2 tablespoons

Powdered Milk– ½ cup

Cornstarch – 1 teaspoon

Cashew nuts– 5-6 pcs

Green Chilli – 4 pcs

Sour Yogurt – 3 tablespoons

Lemon Juice – ¼ teaspoon

Chopped Coriander Leaf– ¼ cup

Edible Oil– 3 tablespoons

Butter Cube– 7 pcs (1 inch each)

*1 cup= 250ml sized cup

Cooking Procedure:

Tomato Sauce Preparation:

Take cube tomato pieces, 1 green chilli, 3 pieces of butter, 1 teaspoon salt, chopped onion, cashew nuts, 2 teaspoons Radhuni Butter Chicken Masala and 1 cup of water in a pot.  Boil it well and make a paste using blender. If necessary add 1 cup of water to make the paste thinner and sieve it.

Cream Preparation:

Take 1 cup of water, powered milk, cornstarch in a pot and sauté while cooking on medium heat. Add 2 pieces of butter. Take it down, when the cream thickens.

Cooking Procedure:

1. Wash the meat properly and take out the water. Then add sour yogurt, rest of the Radhuni Butter Chicken Masala, lemon juice, required salt and marinate it for 30-40 minutes.
2. Add oil on a heated pan and fry the marinated meat.
3. Take 3 pieces of butter, prepared tomato sauce and a cup of water in another pot and cook till the water is properly boiled. Add meat and cook for 10 minutes on medium heat.
4. Add 3 pieces of green chilli (cut 4 slices each), chopped coriander leaf, 2 pieces of butter and cook for another 5 minutes on medium heat.   
5. When it is done, put it down from stove and let it cool down for a while. Then add ½ cup of cream in it and mix it very well.