KOELCIA GEL MOUSSE LIP TINT

KOELCIA GEL MOUSSE LIP TINT


৳ 350.00

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Description

KOELCIA GEL MOUSSE LIP TINT

Made in Korea

Buy Koelcia gel mousse lip tint 02 memory rose 4.8g online in Bangladesh from Poran Bazar.Com This is one touch can stick to lips strongly and pigmented vividly. The high color development which remains lip color for a long time like a tattoo.

Key features

  • For all skin types
  • Smooth and dewy gel mousse tint
  • No more lips covered by dead skin cells
  • A lip tint fits just like own lips and covers with moisture
  • Silky texture You can make charming lips without stickiness
  • Micro perfect color development! Trendy color
  • One touch can stick to lips Strongly and pigmented vividly
  • All day long tattoo tint for a long time
  • The high color development which remains lip color for a long time like a tattoo
  • Color Memory Rose # 02
  • Net weight 4.8g

How to use

  • Naturally apply from the inside of lips to outside with the included applicator


Koelcia-Gel-Mousse-Lip-Tint-02-Memory-Ro


Additional information

Weight5 g

Vendor Information

  • Store Name: Korean Mart
  • Vendor: Korean Mart
  • Address: 6/C,Northan Khan Heights Purubi More,Mirpur-11.Dhaka-1216
    Kayara,Shop -11/B,Anam Rangs Plaza, 6/A Satmasjid road,2nd Floor,Dhanmondi
    Dhanmondi
    Dhaka
    1209
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  • Radhuni Butter Chicken Masala- 45gm

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    Radhuni Butter Chicken Masala

    Available In

    45 gm

    Required Ingredients and Quantity:

    Chicken- 500 g (without bone) or 800g – 1 kg (with bone)

    Radhuni Butter Chicken Masala– 45 g or 1 whole pack

    Tomato– ½ kg

    Chopped Onion – 2 tablespoons

    Powdered Milk– ½ cup

    Cornstarch – 1 teaspoon

    Cashew nuts– 5-6 pcs

    Green Chilli – 4 pcs

    Sour Yogurt – 3 tablespoons

    Lemon Juice – ¼ teaspoon

    Chopped Coriander Leaf– ¼ cup

    Edible Oil– 3 tablespoons

    Butter Cube– 7 pcs (1 inch each)

    *1 cup= 250ml sized cup

    Cooking Procedure:

    Tomato Sauce Preparation:

    Take cube tomato pieces, 1 green chilli, 3 pieces of butter, 1 teaspoon salt, chopped onion, cashew nuts, 2 teaspoons Radhuni Butter Chicken Masala and 1 cup of water in a pot.  Boil it well and make a paste using blender. If necessary add 1 cup of water to make the paste thinner and sieve it.



    Cream Preparation:

    Take 1 cup of water, powered milk, cornstarch in a pot and sauté while cooking on medium heat. Add 2 pieces of butter. Take it down, when the cream thickens.



    Cooking Procedure:



    1. Wash the meat properly and take out the water. Then add sour yogurt, rest of the Radhuni Butter Chicken Masala, lemon juice, required salt and marinate it for 30-40 minutes.
    2. Add oil on a heated pan and fry the marinated meat.
    3. Take 3 pieces of butter, prepared tomato sauce and a cup of water in another pot and cook till the water is properly boiled. Add meat and cook for 10 minutes on medium heat.
    4. Add 3 pieces of green chilli (cut 4 slices each), chopped coriander leaf, 2 pieces of butter and cook for another 5 minutes on medium heat.   
    5. When it is done, put it down from stove and let it cool down for a while. Then add ½ cup of cream in it and mix it very well.
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