- Additional information
- Vendor Info
- More Products
- Store Policies
Pureit Ultima RO+UV has a 7 stage purification process that removes invisible and harmful new age contaminants like lead, arsenic and mercury along with excess Total Dissolved Solids (TDS) to make your water tastier. Stage 1 – Pre-Sediment Filter Removes fine and coarse particulate impurities/dirt and improves life of the Carbon Filter. Stage 2 – Pre-RO Carbon Filter Removes chlorine and organic impurities like harmful pesticides. It also absorbs bad taste odour causing organic compounds from water Stage 3 – Post RO Carbon Sediment Filter Removes fine and coarse particulate impurities/dirt and improves life of RO membrane. Stage 4 RO Membrane Removes dissolved salts, hardness, pesticides, fluoride and heavy metals like arsenic, lead and mercury. It also removes microbial contaminants like bacteria, virus, protozoa and cysts. Stage 5 UV Reactor Acts as an additional stage of purification to further inactive bacteria, virus and parasites to deliver safe water Stage 6 Natural Taste Enhancer Last level of purification acts as a polisher and enhances the taste of purified water Stage 7 Micro Filtration Membrane (MF) Micro Filtration (MF) is added post-RO, which ensures that the water is purified not once but thrice
- Store Name: Joypur Shop
- Vendor: joypurshop
- No ratings found yet!
Radhuni Butter Chicken Masala- 45gm
Radhuni Butter Chicken Masala
Required Ingredients and Quantity:
Chicken- 500 g (without bone) or 800g – 1 kg (with bone)
Radhuni Butter Chicken Masala– 45 g or 1 whole pack
Tomato– ½ kg
Chopped Onion – 2 tablespoons
Powdered Milk– ½ cup
Cornstarch – 1 teaspoon
Cashew nuts– 5-6 pcs
Green Chilli – 4 pcs
Sour Yogurt – 3 tablespoons
Lemon Juice – ¼ teaspoon
Chopped Coriander Leaf– ¼ cup
Edible Oil– 3 tablespoons
Butter Cube– 7 pcs (1 inch each)
*1 cup= 250ml sized cup
Tomato Sauce Preparation:
Take cube tomato pieces, 1 green chilli, 3 pieces of butter, 1 teaspoon salt, chopped onion, cashew nuts, 2 teaspoons Radhuni Butter Chicken Masala and 1 cup of water in a pot. Boil it well and make a paste using blender. If necessary add 1 cup of water to make the paste thinner and sieve it.
Take 1 cup of water, powered milk, cornstarch in a pot and sauté while cooking on medium heat. Add 2 pieces of butter. Take it down, when the cream thickens.
- Wash the meat properly and take out the water. Then add sour yogurt, rest of the Radhuni Butter Chicken Masala, lemon juice, required salt and marinate it for 30-40 minutes.
- Add oil on a heated pan and fry the marinated meat.
- Take 3 pieces of butter, prepared tomato sauce and a cup of water in another pot and cook till the water is properly boiled. Add meat and cook for 10 minutes on medium heat.
- Add 3 pieces of green chilli (cut 4 slices each), chopped coriander leaf, 2 pieces of butter and cook for another 5 minutes on medium heat.
- When it is done, put it down from stove and let it cool down for a while. Then add ½ cup of cream in it and mix it very well.
Water Spinach (Kolmi Shak) – Per bundle
Calories 19 % Daily Value*
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garbanzo (Chola Boot)- 500gm
Hero Condom 3pcs
Freedom Pregnancy Test-1Strip৳ 18.00
Pedia Sure Premium Chocolate Jar-400gm৳ 750.00
There are no inquiries yet.